Chocolate Cream Hazelnut Balls

Chocolate Cream Hazelnut Balls

Ingredients:

• 1/2 c Finely chopped hazelnuts
• 1 c Vanilla cookie crumbs
• 1 c Powdered sugar
• 2 tb Cocoa
• 2 tb Corn syrup
• 1/4 c Cream
• 1/2 ts Vanilla

Instructions:

Combine all ingredients and mix well. The mixture should be moist to
the touch. Roll into balls about the size of a walnut. Roll in powdered
sugar or finely chopped hazelnuts. Store for at least 2 days in covered
container.